Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | August 03, 2005 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Inspection 03/08/05
All areas addressed from previous inspection.
Permit to Operate issued.
1. Any alteration to menu requires an approved food safety plan.
2. FoodSafe trained personnel must be on site at all times during operation.