Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | August 11, 2009 |
Number of critical violations: | 1 |
Number of non-critical violations: | 1 |
Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
102 | Critical Food Not Protected From Contamination - Micro Observation: Rodent infestation in building may cause contamination of food contact surfaces. Corrective Action: Premises must remain closed until rodent infestation has been abated; all food contact surfaces must be sanitized prior to operation. |
115 | Inadequate Insect / Rodent Control Observation: Building has a rodent infestation; rodents have access to kitchen and food storage areas of kitchen. Corrective Action: Premises must remain closed to business until rodent infestation has been abated; an continuous rodent control program for the entire building must be applied. |
Comments:
The Owner/operator of this premises was served with a Closure Order pursuant to the Public Health Act.
1. Close your premises until you have been provided with written approval to operate by the Health Officer
2. Remain closed until you can provide written documentation from a certified pest control company indicating that the building pest infestation has been remedied.