Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | June 12, 2007 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
110 | Food Not Protected - General Observation: Perishable foods not refrigerated as needed. Corrective Action: Please store carrot cake with cream cheese icing, under refrigeration. |
Comments:
Discussed renovation plans with owner. Please refer to attached letter.