Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Initial |
| Inspection date: | September 17, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
All items outstanding from last report have been addressed.
All surfaces in the kitchen, prep and storage area are smooth, non-porous and easily cleanable as required.
All equipment is functional, all protective temperatures meet regulatory requirements at time of inspection.
Permission to operate is given this date.
Good Luck!