Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | August 16, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
In compliance items:
1. All refrigeration temperatures are below 4 Degree Celsius.
2. All freezing temperatures are below -18 Degree Celsius.
3. All hot holding temperatures are above 60 Degree Celsius.
4. Approved sanitizer available to sanitize the food contact surfaces.
5. Hand washing station is equipped with soap and paper towel.
6. No signs of pest infestation.
7. Premises is generally well maintained.
8. Food safe certified food handler present on site.
9. Operating permit is posted in a conspicuous location.
10. Temperatures are being monitored and recorded.
11. No concerns identified with the food storage and handling practices.
12. All refrigeration and hot holding units are equipped with thermometers.