Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | July 09, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
No violations were found during the inspection
Comments:
Facility to remain closed until temperature control equipment replaced/repaired. Facility looked to have been extensively cleaned including ceilings, floors, walls and work equipment. A pest control operator had carried out a survey, renewed traps and made recommendations. The line cooler had been inspected by a service engineer and was not able to be economically repaired, arrangement had been made for delivery of new line cooler. Lighting had been uncovered within the passage/food store, protective covers were still required for lighting tubes and insect/pest control screens to doors normally left open during warm weather were still required but on order.