Observation: Miso paste in dry storage area does not have any product information and was bought from a supplier in Richmond.
Corrective Action: Provide the supplier and product information to this office for review.
Observation: A bottle of chili oil made on site is stored at room temperature and contains fresh herbs, garlic and chili submerged in oil.
Corrective Action: This product cannot be stored at room temperature. This product must be stored under refrigeration as fresh herbs in oil may be a botulism risk if they are not properly acidified.
Observation: The shelves below the counter on the grill line need to be replaced/refinished. The walls next to the walk-in cooler and the mop sink need to be refinished as well. The area immediately behind the dishwasher is black and has some water damage and also needs to be replaced.
Corrective Action: Ensure that this refinishing is completed in a reasonable time frame. Please indicate when this item can be completed. Reinspection for this item in 6 months time.
Observation: Cleaning is required behind and underneath equipment in the kitchen and storage areas. The hard to reach areas are accumulating some organic debris. The fans next to the dishwasher need to be cleaned.
Corrective Action: Ensure that this cleaning is done.
Observation: Temperature logs are complete and up to date but the front log book does not indicate the actual temperature, and instead is being initialed by staff.
Corrective Action: Ensure that staff write the temperature in the temp log sheets.