Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | January 06, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items were in compliance with the Food Premises Regulation:
- Hand washing station equipped with liquid soap, paper towel and hot/cold water.
- Refrigeration temperatures measured <4C.
- Thermometers noted in all coolers.
- Temperature logs are up to date.
- Quat sanitizing solution for food contact surfaces and wiping cloths measured 200ppm.
- Dishwasher final rinse temperature measured >71C at the plate.
- No signs of pest activity were noted within the premises.
- Foodsafe trained personnel on site at time of inspection.
- Facility is generally clean and organized.
- All equipment appears in good working order.
- Washrooms clean and stocked.
- No concerns noted with food storage or food handling at time of inspection.
Future Upgrades: Some of the grout has deteriorated under the sink in the back storage area and will need to be replaced within the next year in order to prevent build up of food debris and moisture between floor tiles that cannot be properly cleaned.