Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | February 26, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Discussed the results of this inspection Bob, the owner/operator of this establishment.
In compliance items:
- Refrigeration temperature are below 4 degree Celsius.
- Hot holding temperatures >60 degree Celsius.
- Freezing temperatures below -18 degree Celsius.
- Thermometers available in all refrigeration units.
- Temperature logs are being maintained.
- The facility uses the commercial dishwasher in Roland's pub. The dishwasher sanitizing at > 50 ppm chlorine in the rinse cycle.
- Hand washing facilities are satisfactory.
- Food safe certified food handlers available.
- General maintenance of the facility is satisfactory.
- 200 ppm quat sanitizer available in the spray bottles.
- No signs of any pest infestation.
- Food handling practices appears to be satisfactory.
- Food storage practices appears to be satisfactory.