Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | December 04, 2013 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
507 | Equipment, utensils and food surfaces are washed and sanitized (Sec 17(2)) Observation: Dishwasher does not dispense 50ppm chlorine at time of inspection. Corrective Action: Repair the dishwasher. Use the 3 compartment sink method using bleach as a sanitizer until the dishwasher is repaired. |
Comments:
Premises is otherwise generally well maintained.