Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | December 10, 2009 |
Number of critical violations: | 1 |
Number of non-critical violations: | 0 |
Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: No sanitizer solution in the sani buckets for wiping cloths. Fourth request. Corrective Action: Ensure that wiping cloths are immersed in a solution of 200ppm quats or equivalent. |
Comments:
Violation ticket issued for failure to maintain premises, equipment and
utensils in sanitary condition.