Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | December 09, 2006 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Areas that have been resolved from previous inspection reports:
- There are now three supervisors with FoodSafe certification = good.
- A detergent and sanitizer system has been installed; spray bottles are now available for cleaning and sanitizing counters and food contact surfaces = good.
- The posted sanitation plan has been implemented = good.
- The posted food safety plan is now being followed; food products are being dated and cooler temperatures are being monitored = good.