Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | December 12, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
An enhanced food safety plan has been created and implemented properly by Purebread to address room temperature holding of potentially hazardous foods. Room temperature holding logs are in place and followed, which include time stamping of all phf items on the premises. Thank you for your prompt attention to this item.