Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | February 22, 2006 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
118 | Other (Specify) Observation: recommend keeping written temp logs |
Comments:
Food generally well protected; no critical hazards observed.