Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 08, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
In compliance items:
- All temperatures are meeting health requirements.
- The dishwasher is sanitizing at more than 50 ppm chlorine in the sanitizing cycle.
- As per information provided by the manager, all the managers/supervisors are Foodsafe certified.
-Soap and paper towel available at the hand washing station.
- No concerns identified with the food handling and storage practices.
- Approved sanitizer solution available to sanitize the food contact surfaces.
- No observable signs of any pest infestation.
-Daily logs are being maintained.
An ownership change is scheduled to happen for this facility on Oct 1st,2011. The manager is advised that the permit to operate a food service establishment is not transferable and a new application must be submitted. The application package will be dropped at the restaurant by the EHO.