Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Initial |
| Inspection date: | June 01, 2005 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 110 | Food Not Protected - General Observation: Ready to eat food products not covered during display Corrective Action: Baked goods stored/displayed on top of cooler near cash register must be protected by a sneeze guard or individually wrapped.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: Floor in dining area worn Corrective Action: Flooring should be sealed for cleaning purposes |
Comments: