Gone Bakery & Soup Co. - Inspection Report
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 20, 2011 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code |
Description / Observation / Corrective Action |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Observation: Display cooler storing sandwiches and salads was measured at 10-12C.
Corrective Action: Ensure that the display cooler is working to store foods at <4C. Potentially hazardous foods such as sandwiches and salads that contain dairy and meat products were stored in condiment coolers at the end of the inspection. This interim solution was proposed until the cooler is fixed.
 |
| 118 | Other (Specify)
Observation: Not all condiment coolers/freezers were equipped with a thermometer.
Corrective Action: Ensure that all cooling units are equipped with a visible and working thermometer at all times.
|
Comments:
General comments:
Condiment coolers: <4C
Freezers: <-18C
Hot Holding units: @ 68-74C (require >60C)
Food storage practice: adequate
Food handling practice: adequate
Temperature log: up to date
Dishwasher: chlorine @ 50 ppm (requires 50ppm)
Spray bottle sanitizer available: chlorine >200 ppm (requires 100 ppm)
Chemical storage: adequate
Dry storage: adequate
Washrooms: soap and paper towel available
Handwashing facilities: soap and paper towel available
General sanitation: adequate
General maintenance: display cooler @ 10-12C
No sign of pests at time of inspection.
Additional comments:
1. Dilute the chlorine sanitizer and use test strips to verify that it is at the 100 ppm level.
2. Item 110 corrected - Ice machine is now used by Monguls only and scoops are not being used.
3. Item 116 corrected - Counter tops are finished and sealed.
4. Item 118 - Dates have been added into the temperature logs.
Thank you for making the corrections as requested.