Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | December 30, 2013 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 507 | Critical Equipment, utensils and food surfaces are washed and sanitized (Sec 17(2)) Observation: Mechanical glass washer is not providing adequate concentration of sanitizer in the rinse water. Iodine concentration measure approximately 4 ppm. Corrective Action: Calibrate the glass washer to provide minimum 12.5 ppm iodine in the rinse water. This is a critical violation and must be corrected immediately.  |
| 604 | Adequate handwashing stations at convenient locations are available for employees (Sec 21 (4)) Observation: Single use paper towels not available on the hand washing station. Corrective Action: Provide single use paper towels on the hand sink. |
Comments:
Routine inspection.
In compliance items:
- Only drinks being served from this facility.
- General maintenance is satisfactory.
- No signs of any pest infestation.
- Food storage and handling practices appear to be satisfactory.
- The manager is food safe certified.
A follow up inspection required.