Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | January 09, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 110 | Food Not Protected - General Observation: There is a build-up of food spills on the handles of coolers and shelves of the coolers. There is a build-up of grease and food debris in the area under the grill and fryer. Corrective Action: Ensure cooler door handles are cleaned regularly; a thorough cleaning is required under the grill area.  |
Comments:
Additional items noted at the time of inspection:
All cooler temperatures and hot-holding temperatures are satisfactory.
The dishwasher final rinse temperature is > 71 C at the plate = good.
General cleanliness and maintenance is satisfactory.