Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | February 21, 2010 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
116 | Repeat Improper Construction / Maintenance of Establishment Observation: Hand wash station blocked by plate and bowl in basin, recurring infraction Corrective Action: (corrected during inspection) |
116 | Repeat Improper Construction / Maintenance of Establishment Observation: Hand wash station not stocked with paper towels, recurring infraction. Corrective Action: (corrected during inspection) Advised violation ticket may be issued. |
116 | Improper Construction / Maintenance of Establishment Observation: Dishwasher not operating; Corrective Action: manual dishwashing initiated and verbal direction to repair dishwasher |
116 | Improper Construction / Maintenance of Establishment Observation: None of staff in kitchen held Foodsafe, Corrective Action: operator absent from premises. Enforcement measures will be conducted during next inspection. |
116 | Repeat Improper Construction / Maintenance of Establishment Observation: Freezer lid still loose (continuing infraction) Corrective Action: Advised violation ticket may be issued |
116 | Improper Construction / Maintenance of Establishment Observation: Cooked rice for fried rice, stored at room temperature, Corrective Action: discussed rapid cooling and chill storage methods |
Comments:
These issues were discussed with the operator Mr Kim (604) 932-6431
Follow-up required to check progress on dishwasher repair.