Amami Restaurant - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:February 21, 2010
Number of critical violations:0
Number of non-critical violations:  1
Follow-up Required:  Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code   Description / Observation / Corrective Action
116   Repeat Improper Construction / Maintenance of Establishment
Observation: Hand wash station blocked by plate and bowl in basin, recurring infraction
Corrective Action: (corrected during inspection)
116   Repeat Improper Construction / Maintenance of Establishment
Observation: Hand wash station not stocked with paper towels, recurring infraction.
Corrective Action: (corrected during inspection) Advised violation ticket may be issued.
116   Improper Construction / Maintenance of Establishment
Observation: Dishwasher not operating;
Corrective Action: manual dishwashing initiated and verbal direction to repair dishwasher
116   Improper Construction / Maintenance of Establishment
Observation: None of staff in kitchen held Foodsafe,
Corrective Action: operator absent from premises. Enforcement measures will be conducted during next inspection.
116   Repeat Improper Construction / Maintenance of Establishment
Observation: Freezer lid still loose (continuing infraction)
Corrective Action: Advised violation ticket may be issued
116   Improper Construction / Maintenance of Establishment
Observation: Cooked rice for fried rice, stored at room temperature,
Corrective Action: discussed rapid cooling and chill storage methods

Comments:

These issues were discussed with the operator Mr Kim (604) 932-6431
 
Follow-up required to check progress on dishwasher repair.