Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | May 20, 2010 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
All items from previous report have been addressed. Continue to monitor the temperature of the stand-up cooler, consider using a stem thermometer in a cup of water to accurately measure food temperature. Repair/replace this unit if it cannot achieve 4 degrees celsius or below at all times. Thank you for your attention to these items.