Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | March 07, 2008 |
Number of critical violations: | 0 |
Number of non-critical violations: | 0 |
Follow-up Required: | Yes |
Violations:
No violations were found during the inspection
Comments:
Dishwasher in use but temperature still noted at being below 71C. Engineer called to investigate and found that dishwasher lost temperature with time and use. Left engineer working on machine.