Fairmont Portobello - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	November 28, 2012
Number of critical violations:	0
Number of non-critical violations:	2
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
118	Other (Specify) Observation: The sanitizer spray bottle is incorrectly labelled as all purpose cleaner. Corrective Action: All the spray bottles must be correctly labelled with its content and concentration.
118	Other (Specify) Observation: Temperature logs are not being maintained. Corrective Action: Please resume maintaining temperature logs.
511	Cold holding equipment is able to maintain a temperature of 4 degrees C. or lower (Sec 19(1)(b)) Observation: One of the upright cooler in the kitchen/dishwashing area is running at 9 degree Celsius. Corrective Action: Repair/adjust the upright cooler. The cooler must be able to maintain 4 degree Celsius or lower temperature. Start maintaining temperature logs.

Comments:

Discussed the results of this inspection with Fraser Carey, the restaurant manager.
In compliance items:
- Except one of the coolers noted in the violation section, all the refrigerators are running below 4 degree Celsius.
-All freezers are running below -18 degree Celsius.
- The dishwasher rinse cycle temperature > 71 degree Celsius on the dishes.
- No concerns identified with the food storage practices.
- Hand washing facilities are satisfactory. Please move the recycling bins away from the hand station near the dishwasher to provide easier access.
- Foodsafe certified food handlers available.
- 200 ppm sanitizer available in a spray bottle. Recommend providing additional sanitizer spray bottles.
- Food handling practices appear to be satisfactory.
- No signs of any pest infestation observed at the time of this inspection.
- General maintenance of the facility is satisfactory.