Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Initial |
Inspection date: | June 18, 2010 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
116 | Improper Construction / Maintenance of Establishment Observation: The following structural items must be completed. Corrective Action: Fix the drainage problem with the dishwasher and ensure that it reaches the required sanitizing rinse temperature. Unitl then utilize the 3-compartment sink method for warewashing. Seal the flooring between the tiles and the coffee counter within 1 week. Re-caulk the backsplash behind the 3 compartment sink within 1 week. All floor-wall junctions must be sealed with non-porous easily cleanable coving within 1 week. Re-finish the area underneath equipment where tiles stop so that it is smooth, non-porous, and easily cleanable within 1 month. |
Comments:
Premises clean and well maintained. All protective temperatures meet regulatory requirements at time of inspection. Premises is given permission to operate this date subject to completion of the items noted above.