Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | October 15, 2007 |
Number of critical violations: | 1 |
Number of non-critical violations: | 2 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
106 | Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s) Observation: Hamburgers held at room temperature on the edge of the grill (27 degrees Celsius) for indeterminate amount of time - discarded. Corrective Action: Ensure potentially hazardous food are hot-held > 60 degrees Celsius or held < 4 degrees. |
106 | Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s) Observation: Blanched potatoes stored at room temperature - returned to cooler. Corrective Action: Cooked (blanched) potatoes must be kept under temperature control (< 4 or > 60 degrees Celsius) - only keep out enough for the current service period, monitor time spent at room temperature. |
113 | Improper Sanitary Facilities Observation: There was no soap or paper towel available at the handsink in the dishwashing area; buckets and mops are stacked in front of the sink. Corrective Action: Ensure the handsink is properly stocked (soap and paper towel) and accessible at all times. |
116 | Repeat Improper Construction / Maintenance of Establishment Observation: There is a build-up of food debris under the large cooler (downstairs). Corrective Action: Ensure regular cleaning of all hard-to-reach areas. |
116 | Repeat Improper Construction / Maintenance of Establishment Observation: Seals are torn and dirty on the small freezer. Corrective Action: Replace seals and ensure regular cleaning of all non-food contact surfaces. |
Comments:
Additional items noted at the time of inspection:
All cooler temperatures are satisfactory; temperature and sanitation logs were available for inspection - good.
Dishwasher sanitizer levels are adequate; Quat sanitizer concentration in spray bottles is adequate.
General cleanliness is satisfactory.