Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | February 06, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The dishwasher has been properly repaired. The sanitizer dispenser line was replaced. 50ppm bleach was measured at the dish during the final rinse cycle at time of inspection. Thank you for your attention to this item.