Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | December 16, 2010 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
116 | Repeat Improper Construction / Maintenance of Establishment Observation: Wall-mounted liquid handsoap dispenser in washroom has broken off wall. Corrective Action: Replace wall-mounted liquid handsoap dispenser in washroom (soap dispenser on sink counter was available at time of inspection) |
Comments:
Other items noted at time of inspection (meets regulatory requirements):
- Refrigeration temperatures maintained at 4C, or below.
- Dishwasher provides rinse water temperature above 82C
- Food storage well organized.
- All other conditions satisfactory