Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | February 18, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Premises is generally clean and well maintained. All protective temperatures meet regulatory requirements at time of inspection. Hand sink is equipped with soap and paper towel. No concerns noted at time of inspection.