Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | May 13, 2014 |
Number of critical violations: | 0 |
Number of non-critical violations: | 0 |
Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following item from the previous inspection has now been corrected:
- The high temperature dishwasher has now been repaired and is reaching >71 degree Celsius on the dishes.