Observation: Hot dogs are not being reheated to 74 degrees prior to hot holding.
Corrective Action: Ensure hot dogs are properly reheated to 74 degrees prior to hot holding.
Observation: Some raw food items were stored next to ready to eat items in the freezers downstairs.
Corrective Action: Ensure raw foods are stored below and separate from ready to eat foods. Suggest consolidating the items in the freezers in this location and designating a section on the bottom of the stand up freezer for raw foods.
Observation: Opened bags of flour and sugar in dry storage area.
Corrective Action: Provide sealable containers for sugar and flour in dry storage area.
Observation: Holes in the walls, potentially leading to pest entry in downstairs storage area.
Corrective Action: Seal the open areas around the pop lines and the pipes leading into the wall in the downstairs pop syrup storage area.
Observation: Some cleaning required behind and underneath equipment in hard to reach areas.
Corrective Action: Focus on inside the ice machine, underneath dishwasher area, behind tables and shelves in the back of the kitchen.
Observation: Temperature records are not kept up to date. Second consecutive request.
Corrective Action: Ensure temp logs are maintained daily, include a section that monitors your hot holding for hot dogs (must be at least 60 degrees celsius.