Cracked Pepper Kitchen - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Follow-Up
Inspection date:June 04, 2013
Number of critical violations:0
Number of non-critical violations:  0
Follow-up Required:  No

Violations:
No violations were found during the inspection

Comments:

Vent hood has been repaired but still does not draw very well. The hood is considered acceptable provided it does not cause a buildup of steam or grease laden vapors in the premises.