Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | June 10, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Follow up inspection. Met with Nick,the golf course manager.
The following item from the last routine inspection has been corrected:
Running hot and cold water is now available on the hand washing station near the BBQ grills outside.
The following item has not been corrected:
No paper towel available on the hand wash station outside and on the bar. This remains an uncorrected violation.