Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | July 12, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
In compliance items:
1. All refrigeration temperatures are below 4 Degree Celsius.
2. Freezing temperatures below -18 Degree Celsius.
3. All fridges and freezers have their own thermometers.
4. Temperature logs are being maintained.
5. The dishwasher is sanitizing at more than 50 ppm chlorine concentration.
6. The sanitizer spray bottles have more than 200 ppm quat sanitizer solution.
7. No concerns identified with the food storage practices.
8. Soap and paper towel available on the two compartment sink.
9. Food Safe level 1 certified food handlers available on-site.
The following items from the last inspection has been corrected:
1. Temperature records are being maintained and available on site.
Recommendations:
No mop sink available in this facility. The operator is advised to install a mop sink.