Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 28, 2010 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 110 | Food Not Protected - General Observation: Observed a frozen chicken bag being thawed at the room temperature. Corrective Action: Thawing should be done in the refrigerator or under the cold running water.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: Ice build up on the fan in the walk in freezer. Corrective Action: Clear the ice build up and investigate the reason for the ice build up. |
Comments:
General observations:
Generally a clean facility.
All temperatures are meeting health requirements.
The temperature logs are being maintained.
The sanitizing compartment of the three compartment sink has 200 ppm quat concentration.
The health permit is posted.