Xocolatl Chocolate Creations - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	February 16, 2009
Number of critical violations:	0
Number of non-critical violations:	1
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
118	Other (Specify) Observation: 1) Gaps between door and frame observed in rear outside door. Gaps between frame and window observed in rear window. Corrective Action: 1) Seals any gaps in rear window and door, to prevent possible entry of any pests.
118	Other (Specify) Observation: 2) Wall-mounted liquid handsoap dispensers at kitchen sink and washroom sink, empty of soap. Corrective Action: 2) Please keep all wall-mounted liquid handsoap dispensers filled (liquid dishwashing soap was available at time of inspection).
118	Other (Specify) Observation: 3) No detectable sanitizer residual in dishwash sanitizing rinse cycle. Corrective Action: 3) Dishwasher sanitizing rinse cycle must maintain 100ppm chlorine. Ensure dishwasher temperature gauge is working adequately and water temperature maintaining manufacturers recommendations. Provide test strips to monitor dishwasher sanitizer concentration.

Comments:

Other items noted at time of inspection:

- Refrigeration temperatures recorded 4C = good.
- Freezer temperatures recorded -18C = good.
- Soap and paper towels available at handwash sinks = good.
- Espresso machine cleaned and sanitized daily.
- All other conditions satisfactory.