Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 26, 2005 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
No violations were found during the inspection
Comments:
112 Freezer: Clean flooring under racks. Hand sink for staff should have towelling and liquid hand soap for staff to use.
Otherwise, this is a good operation. Staff need further training with FOODSAFE. Manager to look into training at Whistler.
Cows may also be closed for renovation by the end of October this year for a few weeks.