Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | May 29, 2003 |
Number of critical violations: | 6 |
Number of non-critical violations: | 1 |
Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: walk-in cooler products 40-50 degrees F and front; temp on back wall is 40 F. Monitor temperature of unit daily with thermometer located near food; reach-in cooler with prepackaged hamburgers and subs up to 57 degrees F.; cooler very cramped, items held above 40 deg. overnight, discard; Display cooler with sushi and ready to eat high hazard foods too warm throughout; top 2 shelves of cooler containing prepacked sliced meat produtcts also too warm. |
106 | Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s) Observation: Self-serve hot holding unit in deli below 140 degrees F. where heat bulbs missing. |
108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Deli staff not following correct manual dishwashing and sanitizing procedures, food contact surfaces must be sanitized regularly with appropriate sanitation products. |
120 | Critical Inadequate food safety training - operator/manager Observation: |
121 | Critical Inadequate food safety training - staff Observation: one staff person in deli at time of inspection not food safe trained. |
122 | Critical Inadequate Food Safety Plan Observation: Operator/owner notified of this requirement |
112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: wooden cutting board in deli should not be used for ready-to-eat food contact products, nonabsorbent food contact surfaces are required. Ensure all cooling units are equipped with thermometers located where they are visible and near the food. |
Comments:
Hot holding temps in deli are mostly satisfactory, all deli cooler temps are satisfactory.