Observation: 1.All wiping cloths must be clean, restricted in use, and stored in approved sanitizing solution - in food prep area and service area. Sanitizing solution (200 ppm QAC) from automatic dispenser with wiping cloths must be kept in a separate container and changed every 2 hours. *Sanitizing solution prepared at time of inspection. 2.Sanitizing rinse for dishwashing not at proper concentration (100 ppm chlorine solution) - measured ~60ppm at time of inspection. Until repaired (operator called for repair at time of inspection), all dishes must be sprayed with 200ppm QAC solution and held for 2 minutes prior to unloading - spray bottle available at time of inspection. Once repaired, monitor chlorine concentration with test strips.
