Observation: This facility does not have a type 1 commercial ventilation hood. Grease laden vapors are not permitted in this facility. However, the operator wish to continue stir frying schnitzels and chicken patties.
Corrective Action: The operator agreed to start working on exploring various options to provide either a vent less hood or a self contained deep fryer and come up with a plan within 1 month from the date of this inspection.
Observation: At the time of this inspection, sprouts were being stored at the room temperature.
Corrective Action: Violation corrected at the time of this inspection. The operator to work on food handlers training to ensure that this violation does not reoccur.
Observation: A time control has not yet been implemented for the fresh cut vegetables.
Corrective Action: A time control must be implemented for the fresh cut vegetables. In the future inspections, if the operator fails to continue to implement maximum 2 hour time control system for the fresh cut vegetables on the sandwich table, the EHO may order these vegetables to be stored inside the fridge.
Observation: Temperature in one of the line cooler measured 7 degree Celsius.
Corrective Action: As per information provided by the operator, a work order has already been placed and the refrigeration technician is expected to service this unit today. Take all the potentially hazardous foods out of this line cooler.