Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | August 15, 2006 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Items that have been corrected from previous report: 1. Temperatures for all coolers and hot-holding are being logged.
2. Glassware in bar is being stored in cooler rather than drink ice. 3. Ice scoop is being stored outside of the ice machine. 4. Better temperature control of food on self-serve bar is occurring; lids are placed on food during slow periods and inserts are only half filled.