Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | July 21, 2008 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
116 | Improper Construction / Maintenance of Establishment Observation: There are no protective covers on the lights in the kitchen. Corrective Action: Covers or sleeves covering the light bulbs must be installed. |
Comments:
Additional items noted at the time of inspection:
New lighting is in place in the dry storage area. All unnecessary equipment/products have been removed.
There was no evidence of pests.
Screen door has been installed.
A new prep cooler has been installed, temperature recorded at < 4 C.
Wiping cloths are being stored in a sanitizing solution.
Continue to cleaning the kitchen area on a daily basis.