Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | April 23, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Follow up inspection.
The following items from the previous inspection has now been corrected:
- The shelves in the upright cooler has been labelled with the type of food allowed on them.
- The cleaning in the hard to reach areas in the kitchen has significantly improved. The operator to develop and implement the sanitation plan to ensure that the cleaning and sanitation is regularly done.
- A log is now being maintained for the dishwasher sanitizer levels. Sanitizer test strips are available.
A proof for the freezer order has been provided by the operator. The freezer is expected to arrive by the mid May, 2013.