Observation: Food was being stored in containers on the floor of the walk-in cooler and freezer.
Corrective Action: To prevent the risk from cross contamination food should be stored off of the floor.
Observation: There were areas of ceiling within the kitchen in disrepair making it difficult to clean.
Corrective Action: These should now be repaired leaving a smooth, impermeable and cleanable surface.
Observation: Glass bottles and cans of drink were being cooled within the ice sink of the bar.
Corrective Action: To prevent the risk of cross contamination only the ice scoop and ice should be stored within the ice sink