Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | March 10, 2008 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: The reach in cooler was above 4 Degrees C. Corrective Action: Re-institute temperature logs. Thermometers were given.  |
| 112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: The gasket/seal from the reach-in cooler door has separated and must be repaired replaced. Corrective Action: as above |
| 116 | Repeat Improper Construction / Maintenance of Establishment Observation: Cleanliness of the floor has improved, but more work is needed. Corrective Action: The floor needs to be cleaned daily. Clean had begun at the time of inspection. |
Comments:
Suppliers, transportation and storage during transport were discussed.