Observation: The dry storage room had some open bags of food.
Corrective Action: These should be properly sealed when not in use. Some options were discussed during inspection.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 17, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 118 | Other (Specify) Observation: The dry storage room had some open bags of food. Corrective Action: These should be properly sealed when not in use. Some options were discussed during inspection. |
Comments:
General Observations:
1. Hand washing station supplied with soap, paper towel and hot/cold water
2. Dishwashing area well organized, bleach sanitizing solution tested 100ppm.
3. All refrigeration temperatures met regulatory requirements.
4. Thermometers noted in refrigeration units.
5. Staff have Foodsafe Level 1 training.
6. Food safety plan and sanitation plan on file.
7. No evidence of pest issues.
8. General food storage and handling practices appear acceptable.
9. Premises is clean and well-maintained.
Regarding record keeping:
This facility does not currently have a tracking/labeling system in place for their products. In case of foodborne illness complaints or recalls, implement a system that will enable the identification of the date each product was made and the batch it belongs to.