Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | April 25, 2014 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
116 | Improper Construction / Maintenance of Establishment Observation: Some tiles in the dry storage area are broken. Corrective Action: Replace the broken tiles in the dry storage area. |
Comments:
Routine inspection.
In compliance items:
- Refrigeration temperatures are 4 degree Celsius or below.
- Freezer temperatures are -18 degree Celsius.
- Thermometers available in all the refrigeration units.
- Temperature logs being maintained.
- Hand washing station has soap and paper towel available.
- No signs of pest infestation.
- Food safe certified food handlers available.
- High temperature dishwasher is reaching 71 degree Celsius on the dishes.
- Washroom well maintained.
- Food storage practices are satisfactory.
- Food handling practices appear to be satisfactory.
- Bleach sanitizer available.