Blenz Coffee - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:April 25, 2014
Number of critical violations:0
Number of non-critical violations:  1
Follow-up Required:  No

Violations:
A summary of the violations found during the inspection are listed below.

Code   Description / Observation / Corrective Action
116   Improper Construction / Maintenance of Establishment
Observation: Some tiles in the dry storage area are broken.
Corrective Action: Replace the broken tiles in the dry storage area.

Comments:

Routine inspection.
In compliance items:
- Refrigeration temperatures are 4 degree Celsius or below.
- Freezer temperatures are -18 degree Celsius.
- Thermometers available in all the refrigeration units.
- Temperature logs being maintained.
- Hand washing station has soap and paper towel available.
- No signs of pest infestation.
- Food safe certified food handlers available.
- High temperature dishwasher is reaching 71 degree Celsius on the dishes.
- Washroom well maintained.
- Food storage practices are satisfactory.
- Food handling practices appear to be satisfactory.
- Bleach sanitizer available.