Copper House - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	September 04, 2009
Number of critical violations:	0
Number of non-critical violations:	1
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code

Description / Observation / Corrective Action

116

Repeat Improper Construction / Maintenance of Establishment Observation: Visible build-up of grease and dirt observed under and behind equipment in kitchen Corrective Action: Floors, walls and shelving require regular cleaning, especially under and behind equipment. Ensure shelving is in good condition. Premise is scheduled for 1 day closure in October, to conduct deep-cleaning of entire premise.Remove any unnecessary clutter in kitchen and basement storage areas. Be sure to focus on detailed cleaning. All food and equipment contact surfaces should smooth, non-absorbent, easy-to-clean and free from cracks, crevices or breaks.

Comments:

Other items noted at time of inspection:
- Refrigeration temperatures recorded 4C, or below = good.
- Freezer temperatures recorded -22C = good.
- Temperature log maintained daily = good.
- Dishwasher sanitizing rinse recorded 100ppm chlorine.
- Sanitation log maintained.
- Food contact surfaces sanitized with Quats spray (200ppm Quats) = good.
- Handwash stations supplied with liquid handsoap and paper towels
- Pest management system in place.
- Foodsafe certified staff on-site.
- Foods covered, labelled, dated in coolers.
- Trans-Fat Regulations left with operator.