Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | August 16, 2011 |
Number of critical violations: | 0 |
Number of non-critical violations: | 0 |
Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following item from the last routine inspection has been corrected:
- The bar glass washer is providing 50 ppm chlorine in the rinse cycle. The bar manager is advised to provide chlorine test strips and maintain a daily sanitizer concentration log for the glass washer. The lack of sanitizer in the glass washer has been a reoccurring violation for the last two routine inspections. Daily monitoring is required in order to avoid reoccurrence of the same violation.