Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | February 06, 2004 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 118 | Other (Specify) Observation: Outstanding from previous inspection 03/02/04 and Condition of Permit. ***Written authorization must be received from District of Squamish Building Inspector regarding Exhaust, Ventilation, Plumbing, Fire Suppression on or before 29 February 2004.  |
Comments:
Inspection 06/02/04 at 1:30pm
Facility has reopened following renovation.
Areas addressed from previous inspection are as follows.
109.Final rinse in D/W at 100ppm - good!
116.1.Shelving/storage area for the personal effects of staff installed.
116.2.Backsplash behind sink yet installed and fully sealed at joins - good!
116.3.A janitorial sink and adequate storage facilities for cleaning compounds and equipment installed .
116.4.Wall/floor join beneath dishwasher and sink sealed.
116.5.Wall/counter join near toaster sealed.
118.1.Updated Food Safety Plan approved on 09 February 2004.
118.3.Updated Application and closure date for bakery facility provided.
Renovation looks Great!
29 February 2004
118.Janitorial sink installed. Authorization from DoS Building Dept. received.