Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | February 06, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 110 | Repeat Food Not Protected - General Observation: Large Rubbermaid plastic container observed used for mixing gelato - this is not an approved food-grade container. Corrective Action: Food-grade containers must be used for all food products (white or clear, food-grade approved plastic).  |
Comments:
The following items noted at time of inspection:
- Refrigeration temperatures recorded 2C = good
- Freezer temperatures recorded -20C =good.
- Soups hot-holding above 65C = good.
- New dishwasher has been installed.
- Clean, wiping cloths stored in Quats sanitizer = good.
- Liquid handsoap and paper towels provided at handwash sinks.
- New Food Safety Plans and recipes for proposed additional menu items, have been submitted for review.
- Ensure thermometers are stored in all refrigerators and freezers. Monitor temperatures daily. Maintain refrigerators at 4C, or below.
- Facility clean and well organized.